Comparative study of the composition of cultivated, naturally grown Cordyceps sinensis, and stiff worms across different sampling years



Natural Cordyceps sinensis, which is a valuable anti-tumor, immunomodulatory, and antiviral agent in Asia, has been overexploited in recent years. Therefore, it is important for cultivated Csinensis to be recognized in the market. In this research, the main components of entirely cultivated, naturally grown Csinensis, and stiff worms across different sampling years were detected and compared by HPLC-MS and UV spectrometry. The results indicated that the mean levels of adenosine and cordycepin were significantly higher, whereas the mean levels of mannitol and polysaccharides were remarkably lower in the cultivated type than in the natural type. No distinct difference in the average soluble protein content was observed. The composition of the stiff worms was similar to that of the natural herb, except that the total soluble protein content was higher, and that of mannitol was lower. In addition, the ultraviolet absorption spectroscopy of the three types showed high similarity at 260 nm. This research indicates that the main nutritional composition of cultivated and natural Csinensis is identical and that cultivated type can be used as an effective substitute.


Cordyceps sinensis (Berkeley) Sacc. is a unique entomopathogenic fungus and valuable Chinese medicine resource that has been employed for treating various human conditions, including autoimmune disease, cancer, chronic inflammation, fatigue, and type II diabetes [13]. In winter, the fungus, mostly Hirsutella sinensis [4], parasitizes the ghost moth larvae (Hepialus armoricanus Obertheir, belonging to the order of Lepidoptera), and proliferates until the larva is converted into fungal hyphae; in summer, the stroma grows out of the dead caterpillar, leaving the exoskeleton intact (the fruiting body) [5]. Thus, this characteristic Chinese medicine is referred as ‘winter worm summer grass’ (Dong Chong Xia Cao in Chinese). The parasitic complex of the fungus and the caterpillar is mainly found in the soil of the prairie at an elevation of 3500–5000 m in Tibet, Qinghai, Sichuan, Yunnan provinces in China [67]. Natural Csinensis, whose availability is limited due to its extreme host range specificity and confined geographic distribution [8], has been overcollected to the brink of extinction. However, the technology for artificially breeding is not yet mature. There has been a massive disparity between supply and demand, resulting in skyrocketing prices in recent decades [910]. The most common cultivated products on the market today are various health-care products consisting of fermentation liquid extracted from the mycelia of Csinensis and other similar fungi [11]. However, due to the differences in the product form and the source of the effective components between cultivated and natural type, although the price of the cultivated type is lower than that of the natural one, it was not well accepted by consumers. On the other hand, the entirely cultivated type that not only morphologically resembles the wild one but also exhibits similar medicinal effects with controllable heavy-metal contamination necessitates more recognition by the market.

The quality assessment of Csinensis is still in the preliminary stage [12]. The Chinese Pharmacopoeia specifies only the content of adenosine as a quality control marker [13]. Studies have shown that cordycepic acid (mannitol), cordycepin, and polysaccharides are also the main effective components [1415]. They are significant markers for the evaluation of the cultivated and natural type. Previous study shows that the nutritional value in terms of the levels of nucleosides, nucleotides, and adenosine is virtually the same between artificially and naturally cultivated samples [1617]. There is no difference in the chemical components detected between cultivated and natural Chinese cordyceps [18]. The extracts of both cultured and natural mycelia exhibit direct, potent antioxidant activities [19]. However, one study also reported that the contents of crude fat, total amino acids, and minerals were significantly different between natural and cultured samples [20]. Natural and cultured samples display significant differences in their metabolic profiles [21]. Thus, the available findings are confusing. Moreover, these reports have focused on fermentation extract or mycelia [2223]. A comprehensive exploration of the differences in the main components among different types by HPLC-MS and UV spectrometry has yet to be performed.

This study quantitatively and qualitatively described and compared the cordycepin, mannitol, adenosine, polysaccharides, and total soluble protein of entirely cultivated, naturally grown Csinensis and stiff worms. It aims at providing useful information for people to understand the differences and accept the cultivated substitute more widely to reduce the use of the natural Csinensis, an endangering species. This study also proves that the artificial cultivation of this precious herb is technically feasible.


Materials and instruments

Sample collection.

Sample processing.

The samples were rinsed with deionized water, wrapped in filter paper and placed in an oven at 80°C for 24 hours. They were then pulverized at 6000 rpm for 3 min into fine powder and passed through a 60 mesh screen. From each sample, 0.25 g ± 0.005 g was weighed accurately and placed in a 50 mL volumetric flask, and 30 mL of Na3PO4 solution was then added at a concentration of 0.01 mol/L. The sealed bottle was shaken vigorously for 30 min and extracted in an ultrasonic extractor at a constant 60°C for 30 min. The extract was filtered through two-layer coarse filter paper, and the 50 mL filtrate was taken as the test solution.


A Thermo Bio MATE 3S automated nucleic acid and protein analyzer and a Waters XEVO TQ mass spectrometer were used in this study. High-performance liquid chromatography (HPLC) was conducted with a Waters ACQUITY UPLC-I Class instrument. Thermo shaker was also used.

The chromatographic conditions were as follows: column: TSkgel ODS-100Z (3 μm, 4.6 mm×15 cm); column temperature: 50°C; flow rate: 0.8 mL/min; injection volume: 2 μl; solvents for the mobile phase: 10 mM aqueous ammonium acetate (A) and acetonitrile (B); gradient elution: 0 to 4 min of 5% B, 4 to 5 min of 40% B, 6 to 9 min of 95% B, 10 min of 5% B.

The mass spectrometry conditions were as follows: ion source: electrospray ionization (ESI) positive mode; scanning mode: multiple reaction ion detection (MRM); analytical temperature: 350°C; desolvated gas flow rate: (L/Hr): 700; capillary voltage: 3.3 KV. For ADE (adenosine), an ion pair of 268.22 > 136.07 was selected; for CORD (cordycepin), an ion pair of 252.22 > 136.07; and for MAN (mannitol), an ion pair of 183.14 > 69.03 (the former is the parent ion, and the latter is the most stable daughter ion)

A total of 8 samples were divided into three types (Fig 1Table 1). Entirely cultivated Csinensis (B, C1-C4) was obtained through cultivation and inoculation by us. All the strains were the same Hirsutella sinensis, which were reserved separately for the next cultivation. The cultivation conditions of the strains and inoculated Csinensis were also the same. Natural Csinensis (A) was collected from the Pan’an village, Xiaojin County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province, China (102°1′-102°59′ E, 30°35′-31°43′ N), at an altitude of 3800–4500 m. The sampling site is publically owned. All the wild samples were acquired legally from the local people, and all the cultivated samples were bred by us, so we didn’t need any permits to carry out this study. The stiff worms were ghost moth larvae that were not able to grow fruiting bodies after artificial inoculation (C5, C6). Standard samples for cordycepin, mannitol, and adenosine were purchased from the China Food and Drug Testing Institute. We here state that we didn’t involve any endangered, threatened, or protected species or locations in this study.

Determination of main components

The three representative components of adenosine (C10H13N5O4), mannitol (C6H14O6), and cordycepin (C10H13N5O3) were measured by high-performance liquid chromatography-mass spectrometry (HPLC-MS).

Polysaccharides were determined by the sulfuric acid-phenol method [24]. The total soluble protein content was measured by placing the prepared test solution into the sample chamber of the fully automatic nucleic acid and protein analyzer to read the parameters after 10 seconds.

Each test sample was measured by a UV spectrometer at λ = 260 nm to compare the absorption spectra.

Standard samples and standard curves

The standard samples of cordycepin, mannitol, and adenosine were accurately weighed to obtain samples of 500, 250, 50, 25, 10, 5, and 2.5 mg, respectively, which were then dissolved in H2O. The solutions had a constant volume of 500 mL. A 1 mL aliquot of each sample was diluted again, and the volume was set as 1000 mL. Standard solutions with concentrations of 1000, 500, 100, 50, 20, 10, and 5 μg/L were prepared. After the HPLC-MS test, the standard curve of the concentrations and peak areas was obtained (Fig 2) as follows: adenosine: y = 656.088 * x + 101.914, r = 0.997589; cordycepin: y = 6.67068 * x—12.245, r = 0.999771; mannitol: y = 630.794 * x—4898.04, r = 0.997564, where x is the concentration, and y is the peak area.

Data analysis

All data in the article were processed using SPSS25.0.


HPLC-MS results

The HPLC-MS results showed that adenosine, mannitol, and cordycepin could be detected in cultivated Csinensis. The peak times of all the samples were nearly the same, which indicated that the cultivated Csinensis did not differ from the wild fungus in its main component types but that their concentrations varied.

Adenosine content.

Fig 3 illustrates that the peak time and retention time were basically the same in all the samples, showing no significant differences in adenosine. The maximum retention time of the test samples was 4.41 min (C4), and the minimum was 4.33 min (C3, B).

The adenosine contents of the eight samples varied from 1.2 μg/mL to 50.0 μg/mL, indicating that the adenosine contents of samples from different sampling years and of different types were significantly different (Table 3). The adenosine content of the cultivated type harvested in 2018 (B, 8.05 μg/mL) was significantly higher than that of the wild type (A, 3.00 μg/mL) in the same year (P<0.01). The adenosine contents of cultivated Csinensis of different quality also exhibited extreme differences (P<0.01): the content of C1 (in which the worm body was filled, and the fruiting body was short and robust) was 50.0 μg/mL, whereas that of C4 (in which the appearance of the worm body was dry, and the fruiting body was thin and long) was 1.20 μg/mL. The mean total adenosine content of cultivated Csinensis harvested from 2015 to 2018 (B, C1-4, 18.13 μg/mL) was significantly higher than that of the natural type (A, 3.0 μg/mL). There was no significant difference in adenosine content between the stiff worms (C5: 3.40 μg/mL, C6: 2.10 μg/mL) and natural type (P>0.05).

General evaluation

Comparison of the mean values of various component indicators of cultivated Csinensis and stiff worms obtained from 2015–2018 with those of the natural type in 2018 (Table 4) revealed distinct differences in the indicators. However, with further analysis, we could see that the levels of small molecules such as adenosine and cordycepin were significantly higher in cultivated Csinensis than in the wild type. Although there were differences between the stiff worms and the natural type, the absolute difference was not significant. The content of polysaccharides was significantly different between the three types in the following order (P<0.01): wild type> stiff worm> cultivated type. Soluble protein was not the main component of Csinensis (below 0.01%), suggesting no significant difference between the natural and cultivated types (P>0.05), but the content of this component was significantly different from that in stiff worms (P<0.01), with the following order being observed: stiff worm> cultivated type> natural type.


Cordyceps sinensis has gained public popularity and global scientific attention due to its wide range of nutritive and medicinal properties. However, the natural Csinensis has been excessively harvested in the last two decades, leading to a drastic decrease in wild populations. Hence, this study attempts to investigate the differences in the entirely cultivated, wild type, and stiff worms by identifying and comparing the major composition. It aims at providing useful information to understand the differences and encouraging the use of cultivated alternatives. The results indicate that all the characteristic components of the natural herb can be detected in the cultivated type and stiff worms, but the concentrations vary among different types and types from different yielding years. Our results are in some respects similar to those in previous studies comparing the constituents in the cultivated, natural Csinensis and related species [2023], but in the present study, the representative composition has been comprehensively compared by employing the artificially breeding Csinensis across different years that has the same appearance of the natural type instead of fermentation extract or mycelia (Fig 1).

Adenosine, cordycepin, cordycepic acid (mannitol), and polysaccharides are four major and effective components of Csinensis. Among these components, adenosine has been used as a premier marker for quality control of Csinensis [13] and is well known to depress the excitability of CNS neurons, to inhibit the release of various neurotransmitters presynaptically and to possess anticonvulsant activity [7]. The molecular structure of cordycepin is CsHyON, which is essentially a derivative of adenosine. Cordycepin is the first nucleoside antibiotic isolated from Cordyceps militaris, a species related to Csinensis that is commonly used as a substitute [25]. Whether or not natural and cultured Csinensis contain cordycepin is still controversial [2629], but cordycepin contained in natural and cultivated type is confirmed in this and other reports [3031]. Adenosine and its derivatives, including cordycepin, are very useful due to their powerful bactericidal, antiviral, fungicidal, and anticancer functions, presenting strong pharmacological and therapeutic potential to cure many dreadful diseases [32]. This study showed that the contents of adenosine-related substances (adenosine and cordycepin) in cultivated Csinensis were significantly higher than in the natural type, whereas the contents in the stiff worms were not significantly different from those in natural ones. The results echo the previous studies that the contents of nucleosides (cordycepin, adenosine, etc) from cultured Cordyceps were higher than that of those from wildlife [2931], and that the levels of adenine and adenosine in the cultured sample are considerably higher than the natural ones [2029]. One study also states that the amount of nucleosides, especially adenosine in cultured Csinensis is higher than that in natural type, and cultured Cmilitaris exhibits much higher content of cordycepin [33]. Chassy and Suhadolnik report on the biosynthesis of cordycepin in Cmilitaris by radioimmunoassay [34], from which we can speculate that higher adenosine and cordycepin in the cultured type might be induced by the favorable controlled lighting, moisture, and temperature during the initial period of asexual reproduction, which facilitate the absorption and transportation of the adenosine and cordycepin.

Cordycepic acid, also known as mannitol, is mainly used as an anhydride and diuretic in medical treatment. It has pharmacological effects such as increasing plasma osmotic pressure, anti-tussive, anti-free radical activities [7], and cerebrovascular dilation [35]. It can be employed in the treatment of meningioma as a liquid chemoembolization agent [36], in the treatment of intracerebral hemorrhage [37], and for downregulating intracranial pressure [38]. In the present study, there was a significant difference in the contents of mannitol among the three types of specimens in the following order: natural type > cultivated type > stiff worm, but the difference between the absolute values of the last two specimen types was not significant. Previous study exhibits consistent findings that natural herb contains more free mannitol and a small amount of glucose, while mannitol in cultured Csinensis and cultured Cmilitaris is much less and free glucose is only detected in a few samples [39]. Additionally, natural products have a significantly higher content of mannitol compared with the submerged cultured mycelia [40]. Adenosine, cordycepin, and mannitol are small molecules that are the primary molecules constituting nucleic acids and polysaccharides. From the perspective of molecular structure, mannitol is the reduction product of mannose, which is the C-2 epimer of glucose [41]. Therefore, the discrepancy in the content of mannitol might have been caused by the different transformation processes and equilibrium sites associated with varying transformation efficiencies under different biological conditions. However, the specific transformation processes of the three compounds in the ghost moth body and Csinensis body are still poorly understood, which necessitates further research.

Polysaccharides are one of the most abundant components of Csinensis [42]. Since Miyazaki first obtained water-soluble polysaccharides from Csinensis fruiting bodies [43], researchers have conducted extensive research on the functions of Csinensis polysaccharides. Studies have demonstrated the pharmacological use of Csinensis polysaccharides to achieve immunostimulation, antitumor activity, and free radical scavenging [44]. A more recent study finds that there are relatively high similarities among the polysaccharides from different batches of cultivated Cmilitaris, and also between the polysaccharides from cultivated Cmilitaris and natural Csinensis [45]. Polysaccharide is significantly higher for cultured than those of natural samples [20]. Conversely, in our research, noticeable higher contents were detected in the natural herb. The results of this study indicated significant differences in the following order: natural type > stiff worm> cultivated type. The reasons for these findings can be twofold. First, there are differences in the structure of animal tissues and fungal tissues, and the main dry matter component of animal tissues is protein, whereas the main component of fungi is polysaccharides. When ghost moth larvae are transformed by the fungus after successful inoculation, the original animal tissue components are turned into fungal hyphae. Therefore, the polysaccharide contents of both the cultivated type and the stiff worm were significantly lower. Second, notable differences are found in the diets of wild ghost moths and artificially reared ghost moths. Wild ghost moth larvae are omnivorous insects that feed on varied diets, including plant underground roots and soil humus [46]. A wide variety of food sources (generally more than ten species) are available to wild ghost moths. In contrast, the diet of the artificially cultivated ghost moths is usually limited to 1–2 species. As a result of this simplified diet, the monosaccharides available to synthesize polysaccharides are markedly less abundant than in wild ghost moths. Therefore, Csinensis might be affected by different cultivation conditions and harvesting time, resulting in different polysaccharide contents, which implies that the originality and growth environment can considerably affect the chemical composition of Csinensis. This is in line with the previous studies that among different habitats [47] and different harvesting time, the contents of various components of Csinensis differ significantly [48]. Limited by the structural diversity and complexity of polysaccharide molecules and current research methods, the structure of the polysaccharides in Csinensis is currently inconclusive, which remains to be further studied [49].

Proteins in Csinensis play role in biological processes such as ribosome formation, stress adaptation for temperature reduction and cell cycle control [50], which is not the main effective component. Previous researches report on the proteomic analysis of Csinensis to determine the proteins [50] and provide basic proteome profile for further study [16]. However, very limited studies are available for the comparison of the soluble protein in the natural and cultivated Csinensis. In this study, the soluble protein content of the stiff worms was significantly higher than those of the natural type and cultivated type (P<0.01), but no significant difference was detected. This could be explained by the fact that less effective transformation of animal tissues into fungal tissues drives the protein contents higher in the cultivated type than those of the natural type. Likewise, a large number of animal components (insect proteins, glycolipids) in the original stiff worm body were not effectively transformed due to failed fruiting body formation, resulting in a higher soluble protein content in the cultivated type. Additionally, ghost moth larvae have a life cycle of up to 5 years, most of which is spent underground [51]. By comparison, the life span of artificially reared ghost moths is compressed to as little as one year due to the beneficial controlled environment. Thus, rapid growth leads to a shortened productive nutrition accumulation period. Therefore, the various abundant nutrient resources from food and long growth time of the wild ghost moth guarantee the synthesis of various proteins in its body and the effective accumulation of various dry matter components.

In the limitation of this study, in order to dehydrate the fresh samples as soon as possible to avoid bacterial, viral, and insect contaminants, the preparation of the test solution for soluble protein test was set at a higher temperature, which might lower the soluble protein tested, however, it could be offset at some extent by the following ultrasonic extractor that could break the macromolecule. Besides, although the major components have been identified and compared in the natural and cultivated Csinensis, extensive work is still needed to define the transformation processes and the exact roles of these components.


This study compared the main components of wholly cultivated, natural Csinensis, and stiff worms. The test results showed that all five examined effective components of natural Csinensis could be detected in cultivated type. More importantly, the contents of adenosine and cordycepin were even higher in the cultivated type. Additionally, the adenosine content of cultivated type in different years exceeded 0.01%, meeting the quality control requirements specified in the Chinese Pharmacopoeia (2015 version) [13]. Although the contents of cultivated Csinensis were inconsistent, showing remarkable differences in cultivated type from different years, we can conclude that cultivated Csinensis could be used as a reliable substitute of the natural herb for mass production of the medicinal fungal materials.