Anti-inflammatory Activity
Anti-oxidant Properties
Antibiotic
Anti-viral
Cancer Prevention
- Nutrition, Therapeutics and Environment Impact of Oyster Mushrooms: A Low Cost Proteinaceous Source
- Pleurotus ostreatus inhibits proliferation of human breast and colon cancer cells through p53-dependent as well as p53-independent pathway
- Antitumor effect of culinary-medicinal oyster mushroom, Pleurotus ostreatus (Jacq.: Fr.) P. Kumm., derived protein fraction on tumor-bearing mice models
- Promising anticancer activity of polysaccharides and other macromolecules derived from oyster mushroom (Pleurotus sp.): An updated review
- Higher mushroom consumption is associated with a lower risk of cancer
- UGM Students Do Research on Oyster Mushroom as Anti-cancer Agent
- Cytotoxic Effect of Oyster Mushroom Pleurotus ostreatus on Human Androgen-Independent Prostate Cancer PC-3 Cells
- Explainer | Eating two mushrooms a day could lower cancer risk by 45 per cent, study finds. Experts recommend a pinch of salt
Anti Inflammatory
Prevent Strokes
Blood Sugar Lowering
- 7 Impressive Benefits of Oyster Mushrooms
- Eating oyster mushrooms can aid diabetes management
- Effect of the Intake of Oyster Mushrooms (Pleurotus ostreatus) on Cardiometabolic Parameters—A Systematic Review of Clinical Trials
- Oyster mushroom reduced blood glucose and cholesterol in diabetic subjects
- Hypertension: Consuming Mushroom Regulates Blood Pressure
- Eating oyster mushrooms can aid diabetes management