Antibiotic activity
- Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine
- An examination of antibacterial and antifungal properties of constituents of Shiitake (Lentinula edodes) and oyster (Pleurotus ostreatus) mushrooms
- Antimicrobial properties of shiitake mushrooms (Lentinula edodes)
Cancer Prevention
Cholesterol Regulation
- Diets Containing Shiitake Mushroom Reduce Serum Lipids and Serum Lipophilic Antioxidant Capacity in Rats
- Antihyperlipidemic Effect of Dietary Lentinus edodes on Plasma, Feces and Hepatic Tissues in Hypercholesterolemic Rats
- Effect of Various Mushroom Preparations on Cholesterol Levels in Rats
- Lentinus edodes promotes fat removal in hypercholesterolemic mice