Anti-bacterial Archives - Medicinal Mushroom Clinical Research, News and Recipes

Xanthine Oxidase Inhibitory Potential, Antioxidant And Antibacterial Activities Of Cordyceps Militaris (L.) Link Fruiting Body

October 13, 2022October 29, 2023Ijaz

Abstract Being Cordyceps militaris (L.) Link recognized as a medicinal and edible mushroom, this work intends to reveal new interesting bioactive molecules that could be isolated from this species. Hydrophilic and lipophilic compounds were analyzed by chromatographic techniques coupled to different detectors. The methanolic extract of C. militaris was tested for its antioxidant, antibacterial, antifungal […]

Efficacy of Cordyceps militaris Extracts against Some Skin
Pathogenic Bacteria and Antioxidant ActivitySeparation of cordycepin from Cordyceps militaris fermentation supernatant using preparative HPLC and evaluation of its antibacterial activity as an NAD+-dependent DNA ligase inhibitor

May 13, 2022May 13, 2022Ijaz

Abstract Cordycepin exhibits various bio-activities, including anticancer, antibacterial, antiviral and immune regulation activities, and is a significant focus of research. However, the preparation of high-purity cordycepin remains challenging. Also, the molecular target with which cordycepin interacts to cause an antibacterial effect remains unknown. In the present study, cordycepin was prepared by preparative high‑performance liquid chromatography […]

Xanthine Oxidase Inhibitory Potential, Antioxidant and Antibacterial Activities of Cordyceps militaris (L.) Link Fruiting Body

May 13, 2022May 13, 2022Ijaz

Abstract Background:Cordyceps militaris is a medicinal mushroom and has been extensively used as a folk medicine in East Asia. In this study, the separation of constituents involved in xanthine oxidase (XO) inhibitory, antioxidant and antibacterial properties of C. militaris was conducted. Methods: The aqueous residue of this fungus was extracted by methanol and then subsequently fractionated by hexane, chloroform, ethyl […]

Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine

April 26, 2022April 26, 2022Ijaz

Abstract The antimicrobial, cytotoxic, anti-inflammatory, and antioxidant properties of aqueous extracts of raw and culinary processed shiitake mushrooms were evaluated and compared with those of lenthionine (1,2,3,5,6-penta-thiepane), the principal aroma-bearing substance of the shiitake medicinal mushroom (Lentinus edodes). Antimicrobial activity was tested using a panel of 4 strains of bacteria, 2 yeasts, and 2 fungi. […]

Maitake mushroom may boost immunity against cancer and HIV

April 17, 2022April 17, 2022Ijaz

The Frisbee-sized maitake mushroom was once a rare find in the mountains of northern Japan. Its name means “dancing mushroom,” but it’s also been dubbed “hen of the woods” for the feathery appearance of its overlapping caps. Today, the mushroom is cultivated throughout Europe and North America for its purported medicinal powers. Maitake’s cell walls […]

Maitake 104: Maitake(Grifola frondosa) and Bacterial Infection

April 17, 2022April 17, 2022Ijaz

Introduction Years ago, when I had a clinic in London, I ran this herbal think tank called, “The Herbalists of Columbia Road”. One of the projects we worked on was the Maitake(Grifola fronds) project. We did a lot of work on this particular mushroom. The most important thing to know about it is that the […]

Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake)

April 17, 2022April 17, 2022Ijaz

Abstract Grifola frondosa (G. frondosa), generally known as hen-of-the-woods or maitake in Japanese and hui-shu-hua in Chinese, is an edible mushroom with both nutritional and medicinal properties. This review provides an up-to-date and comprehensive summary of research findings on its bioactive constituents, potential health benefits and major structural characteristics. Since the discovery of the D-fraction more […]

The anti-inflammatory effect of Agaricus brasiliensis is partly due to its linoleic acid content

April 14, 2022July 4, 2022Ijaz

Abstract For hundreds of years mushrooms have been used as functional food for health. The basidiomycete Agaricus brasiliensis (A. brasiliensis) is famous for the medicinal properties of its beta glucans and of its antioxidants. Most researchers have studied polysaccharides from A. brasiliensis for their anti-inflammatory activity. However, active compounds from this mushroom have not yet been studied for the […]

The Mushroom Agaricus blazei Murill Elicits Medicinal Effects on Tumor, Infection, Allergy, and Inflammation through Its Modulation of Innate Immunity and Amelioration of Th1/Th2 Imbalance and Inflammation

April 14, 2022July 4, 2022Ijaz

Abstract The medicinal mushroom Agaricus blazei Murill from the Brazilian rain forest has been used in traditional medicine and as health food for the prevention of a range of diseases, including infection, allergy, and cancer. Other scientists and we have examined whether there is scientific evidence behind such postulations. Agaricus blazei M is rich in the immunomodulating polysaccharides, β-glucans, and […]

Antitumor, Anti-inflammatory and Antiallergic Effects of Agaricus blazei Mushroom Extract and the Related Medicinal Basidiomycetes Mushrooms, Hericium erinaceus and Grifola frondosa: A Review of Preclinical and Clinical Studies

April 14, 2022July 4, 2022Ijaz

Abstract Since the 1980s, medicinal effects have been documented in scientific studies with the related Basidiomycota mushrooms Agaricus blazei Murill (AbM), Hericium erinaceus (HE) and Grifola frondosa (GF) from Brazilian and Eastern traditional medicine. Special focus has been on their antitumor effects, but the mushrooms’ anti-inflammatory and antiallergic properties have also been investigated. The antitumor mechanisms were either direct tumor attack, e.g., […]