Medicinal Mushroom Clinical Research, News and Recipes
Medicinal Mushrooms Clinical Research, News and Recipes
Sexual dysfunctions including desire, arousal, orgasm, and pain disorders are increasing worldwide due to etiological factors and aging. Several types of treatment are claimed in modern medicine, but they have serious side effects and higher costs. In fact, alternative approaches, such as the intake of plants, fungi, and insects, or their extracts, have also been […]
Continue ReadingAbstract Mushrooms have long been used for medicinal and food purposes for over a thousand years, but a complete elucidation of the health-promoting properties of mushrooms through regulating gut microbiota has not yet been fully exploited. Mushrooms comprise a vast, and yet largely untapped, source of powerful new pharmaceutical substances. Mushrooms have been used in […]
Continue ReadingAbstract A study was designed to determine the potential prebiotic effect of dietary mushrooms on the host immune response, and intestinal microbiota composition and function. Thirty-one six-week-old pigs were fed a pig grower diet alone or supplemented with either three or six servings of freeze-dried white button (WB)-mushrooms for six weeks. Host immune response was […]
Continue ReadingAbstract In spite of the global consumption of mushrooms, only two epidemiological studies demonstrated an inverse correlation between mushroom intake and the risk of cancer. Therefore, in the present study we evaluated whether extracts from edible mushrooms Agaricus bisporus (portabella), Flammulina velutipes (enoki), Lentinula edodes (shiitake) and Pleurotus ostreatus (oyster) affect the growth of breast and colon cancer cells. Here, we identified as […]
Continue ReadingAbstract The effect of two edible mushrooms, namely Auricularia auricula (Tree-ear) and Tremella fuciformis (White jelly-leaf) of the Heterobasidiae, on serum and liver lipids, fecal neutral steroids and bile acid excretion was investigated in rats. Male Sprague-Dawley rats were fed two semisynthetic hypercholesterolemic diets (1.5% cholesterol, 5% fat) each containing 5% dried powder of the two mushrooms. After 4 wk […]
Continue ReadingAbstract Six new highly oxygenated lanostane-type triterpenes, called ganoderic acid gamma (1), ganoderic acid delta (2), ganoderic acid epsilon (3), ganoderic acid zeta (4), ganoderic acid eta (5) and ganoderic acid theta (6), were isolated from the spores of Ganoderma lucidum, together with known ganolucidic acid D (7) and ganoderic acid C2 (8). Their structures […]
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