Oyster Archives - Page 2 of 2 - Medicinal Mushroom Clinical Research, News and Recipes

Pleurotus ostreatus inhibits proliferation of human breast and colon cancer cells through p53-dependent as well as p53-independent pathway

April 8, 2022April 8, 2022Ijaz

Abstract In spite of the global consumption of mushrooms, only two epidemiological studies demonstrated an inverse correlation between mushroom intake and the risk of cancer. Therefore, in the present study we evaluated whether extracts from edible mushrooms Agaricus bisporus (portabella), Flammulina velutipes (enoki), Lentinula edodes (shiitake) and Pleurotus ostreatus (oyster) affect the growth of breast and colon cancer cells. Here, we identified as […]

Hypertension: Consuming Mushroom Regulates Blood Pressure

April 6, 2022April 6, 2022Ijaz

In ancient Japan, shiitake mushroom was considered an ‘elixir of life’ and it was eaten to increase energy and vigour and to protect against heart disease, infections and lower blood pressure. What is more, even in Nigeria, experts have found Oyster mushroom to reduce the pressure on the blood flowing in arteries and veins. Blood […]

Oyster mushroom reduced blood glucose and cholesterol in diabetic subjects

April 6, 2022April 6, 2022Ijaz

Abstract It has been postulated that mushroom has beneficial effect of lowering blood glucose and cholesterol in diabetic subjects. The literature so far searched and found that there was no published data in this regard. This study was undertaken to assess the effect of reducing blood glucose, cholesterol and triglycerides in diabetic patients. Additionally, this […]

Effect of the Intake of Oyster Mushrooms (Pleurotus ostreatus) on Cardiometabolic Parameters—A Systematic Review of Clinical Trials

April 6, 2022April 6, 2022Ijaz

Abstract Cardiometabolic diseases are a leading global health challenge. Their incidence as well as progression is strongly affected by diet. Consumption of Pleurotus ostreatus (P. ostreatus), an edible oyster mushroom rich in functional ingredients (e.g., β-glucans), may improve glucose and lipid metabolism, blood pressure, body weight and appetite sensations. Hence, this systematic review aimed to provide […]

Eating oyster mushrooms can aid diabetes management

April 6, 2022April 6, 2022Ijaz

Oyster mushrooms may be beneficial for people with type 2 diabetes, according to researchers in Asia.Medical experts from the Bangladesh Institute of Research and Rehabilitation for Diabetes, Endocrine and Metabolic Disorders(BIRDEM), in Dhaka, found that the plant helps lower blood sugar levels and cholesterol in type 2 diabetes patients.For their clinical study, the researchers put […]

7 Impressive Benefits of Oyster Mushrooms

April 4, 2022June 14, 2023Ijaz

Oyster mushrooms, or Pleurotus species, are a group of gilled mushrooms. While mushrooms are classified as fungi, which are technically different from plants, they are a great addition to any meat-free diet. There are around 40 types of oyster mushrooms, including Pleurotus ostreatus (or P. ostreatus), commonly known as the American oyster mushroom. All types are edible and are commonly enjoyed […]

Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling

April 4, 2022April 4, 2022Ijaz

Abstract and Figures Mushrooms are well recognized for their culinary properties as well as for their potency to enhance immune response. In the present study, we evaluated anti-inflammatory properties of an edible oyster mushroom (Pleurotus ostreatus) in vitro and in vivo. RAW264.7 murine macrophage cell line and murine splenocytes were incubated with the oyster mushroom […]

Nutrition, Therapeutics and Environment Impact of Oyster Mushrooms: A Low Cost Proteinaceous Source

April 4, 2022April 4, 2022Ijaz

Titas Ghosh, Aparajita Sengupta and Arpita Das* Department of Biotechnology, Adamas University, India Submission: January 17, 2019;Published: February 07, 2019 *Corresponding author: Arpita Das, Department of Biotechnology, Adamas University, India How to cite this article: Titas G, Aparajita S, Arpita D. Nutrition, Therapeutics and Environment Impact of Oyster Mushrooms: Abstract Oyster mushrooms have been in our delicacies for hundreds […]